Chapter 3: Nutritional Diseases - Document 2: Diseases of Excessive Food Intake - cardiovascular diseases
Home / Grade 12 SE الثاني عشر - إجتماع إقتصاد / Biology علم الأحياء / Chapter 3: Nutritional Diseases - Document 2: Diseases of Excessive Food Intake - cardiovascular diseases
Created by
Suhaib Audi
About this course
By the end of this lesson, students will be able to:
1. Explain the relationship between excessive food intake and cardiovascular diseases (e.g., atherosclerosis, hypertension, heart disease).
2. Identify the dietary risk factors contributing to cardiovascular diseases (e.g., high saturated fats, cholesterol, sodium).
3. Describe the effects of cardiovascular diseases on human health and the importance of prevention.
4. Apply knowledge of healthy eating habits to reduce the risk of cardiovascular diseases.
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pdf
1 Parts
Diseases of Excessive Food Intake - cardiovascular diseases
1.56 MB
Videos
5 Parts
Document 2: Diseases of Excessive Food Intake - cardiovascular diseases (Part 1)
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Document 2: Diseases of Excessive Food Intake - cardiovascular diseases (Part 2)
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Document 2: Diseases of Excessive Food Intake - cardiovascular diseases (Part 3)
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Document 2: Diseases of Excessive Food Intake - cardiovascular diseases (Part 4)
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Document 2: Diseases of Excessive Food Intake - cardiovascular diseases (Part 5)
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