About this course
In this lesson, students will learn about the quantitative aspects of a balanced diet, including calculating nutritional needs and understanding daily intake recommendations. They will apply mathematical concepts to determine individual nutritional requirements.
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Document 2: Quantitative Needs
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6 Parts
Document 2: Quantitative Needs (Part 1)
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Document 2: Quantitative Needs (Part 2)
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Document 2: Quantitative Needs (Part 3)
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Document 2: Quantitative Needs (Part 4)
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Document 2: Quantitative Needs (Part 5)
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Document 2: Quantitative Needs (Part 6)
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